


Today I left Madrid for Barcelona.
What got me there was an airline called Vueling, which I suppose is something like Southwest here in the U.S. The company color was a pleasant yellow, represented nicely as a scarf around each attendant's neck. I was pleasantly suprised by its multi-lingual announcements: I wouldn't have known how to grab an oxygen mask had they not given emergency details in English.
The flight was disappointingly uneventful - no drunken passengers making a pass at me, no screaming children with screaming parents, and no odorous, obese man trying to fit every centimeter (I'm in Europe now - we use the metric system here) of his pannus into a seat meant for people weighing less than 80 kilograms. No, none of that. Don't get me wrong, it's not that I'm begging for drama. But ever since the airlines started charging for earphones, when it's a flight that short (an hour), I wouldn't mind just a little bit of soap as my free, in-flight entertainment. Alas, it wasn't meant to be. The flight ended with the smoothest landing I had ever experienced.
When I walked into the airport, I suddenly had a surprisingly pleasant feeling. I felt like I was returning home to a place filled with fond memories - I just couldn't remember what those memories were - and at the same time like a wondrous place I had never been to was welcoming me with its warm mysteries. It was almost a jéjà vu kind of thing. And instead of rushing to the bus station to get into town like I normally would, I felt the desire, the need, to stay and have breakfast. That was my first Barcelona experience.
I know the one question on your mind now: what does one eat for breakfast in a moment like this. Well, I was craving for chocolate, so the first thing I grabbed in the airport café was a bottle of chocolate milk that looked richer than Bill Gates' bank account. As if that weren't enough, I then got me a piece of a delicious-looking morsel of pastry that would have been called pain au chocolate in France. In Spain? Who knows. What's the Spanish for bread with chocolate? I needed something different to accompany all this bitter sweetness. I looked around. That's when I saw the answer - the perfect accompaniment to my chocolaty, first Barcelona meal - stewed tripe. Yes, you read correctly: tripe. And know, you're not the only one staring. Boy, was it good.
My stay in Barcelona this first time around would be short, as my plans were to meet my amigo Andres, then drive down tomorrow to his home in Valencia. Andres is here for the Panteres Tennis Tournament, which is Barcelona's version of the US Gay Open. The tournament is taking place at the Club de Tenis - Barcelona Tennis Olimpic, which was the site of the tennis matches during the 1992 Olympics. As Andres was quick to point out, this was where Jennifer Capriati won the gold medal.
So there I was, at a tennis tournament, surrounded by beautiful European men. What was I to do? I watched tennis. Then I watched the boys watching tennis. It was a pleasant afternoon.
My first impressions of Barcelona? If you've ever seen the movie L'auberge espagnole, you would understand immediately, as my bus arriving at Plaza de Catalunya was exactly like in the movie. Barcelona really is a beautiful city. It's large, spacious, not over-crowded like Madrid, and its architecture is definitely its defining element. It's like meeting a strange-looking man, but being impressed and assured by his pleasant and amiable demeanor. That's Barcelona.
Tomorrow I leave Barcelona for Valencia.